Thoughts, facts and photos of life on the sub-tropical Treasure Coast of Florida. Home loving, food cooking, wine tasting, design crazy, and house obsessed topics hand picked by a spirited Realtor who has her own passion for well...real estate, family
and everything Florida.
Pondered and written at home (Hidden Hammock), or the offices of Premier Realty Group on the Indian River in Sewall's Point.

Sunday, June 10, 2012

SUMMER IS HERE! TIME TO MONKEY AROUND.

Banana Daquiri + Hot Fun = Summertime

For two weeks Wayne has been talking about this bunch of bananas growing on a sad looking banana tree that is growing on a sad 5 acre property that has recently been foreclosed on and sits vacant. He passes by on the road coveting his ex-neighbor's bananas! Until last Thursday that is. On that thunderstormy day I was at my office when I heard my phone bling and when I looked, there in all their glory was the stalk of bananas. NOT still stuck to the tree but sitting in my Husband's hands! He pinched them! Bad. Boy.
(He says that he saw a bird pecking at them and he wasn't going to let the birds have HIS bananas) And so when I got home that night I fired up the Magic Bullet. It really enjoyed a break from soy milk and protein powder.  ...oh and the foreclosed property? It has been purchased for a song...I hope one by Harry Belafonte.

SIX FOOT, SEVEN FOOT, EIGHT FOOT, BUNCH!

Supreme Banana Daquiri

(serves 2)

 3 ripe bananas (no green)
6 ounces of white rum
juice of a lime
2 Tbsp. sugar (raw if you have it)
2 ounces coconut milk 
2 ounces water
ice cubes

Order of operations: Bananas first, add sugar, add all liquids, fill to top with ice (if using a Bullet) or half fill the blender with cubes.
Blend or Bulletize. Pour into 2 martini glasses. 
Open Pandora, click Miami Sound Machine channel
Dance, dance dance

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